Many of the stories submitted have focused on feeling disconnected from tradition by a series of forces. These forces are not unfamiliar to any of us.

People often ask me to share recipes for the traditional foods I cook, and I am always happy to do so. But no matter how precise, I feel these recipes always fall short of the true representation of the dish. At the heart of every traditional dish is a story.

Throughout November, PBS will highlight contributions from Indigenous people about how they, as individuals and as a community, carry on their cultural knowledge and traditions. Today we share five stories from Native Americans about they assemble in celebration of their cultural heritage.

As we enter into the season once again of beautiful squashes, I decided it was finally time to attempt to recreate the balance of flavors a squash pie dish I made last year, but this time utilize all wild and locally sourced ingredients and flavors. The original pie was savory perfection with a touch of sweet, a nice crumbly crust and a fresh citrus and rich nutty crunch…a tough challenge!

Over the last 10 years, a new sound has emerged from American Indigenous communities, one equal parts fresh and familiar. Indigenous artists, producers, and DJs are incorporating traditional beats and instrumentation into genres like hip-hop and electronica, creating an entirely new hybrid genre. This new sound has united youth in Native American communities and beyond.

Throughout November, PBS will highlight contributions from Indigenous people about how they, as individuals and as a community, carry on their cultural knowledge and traditions. Today, we’re featuring the voices of five Native American women.